uric acid is impaired, and uric acid accumulates in the blood stream, the condition called gout may result. The impairment of uric acid excretion is often due to a hereditary problem, but can also have other causes.
When the uric acid level becomes too high for an individual, painful attacks of gouty arthritis, or joint pain, can result. Other symptoms can include kidney stones, and, ultimately, kidney failure. It is interesting to note that the relationship between uric acid levels in the blood stream and gout is unclear. Some individuals with gout have normal or near normal blood levels of uric acid; other individuals have very high blood levels of uric acid with no symptoms of gout. It appears to be entirely dependent on the individual.
Some individuals have a hereditary condition making them more susceptible to gout; other risk factors also contribute to having a gouty attack. Among these are obesity and sudden weight gain, abnormal kidney function, excessive intake of alcohol (especially "binge" drinking), and certain types of cancer. Some medications, such as thiazide diuretics to control blood pressure, and foods that are rich in purines can lead to attacks. Purine-rich foods include organ meats (e.g. liver, kidney), herring, anchovies, and to an extent, all meat products.
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Written By: Darry J.Oswald

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